From the Construct Ireland archives

Energy upgrade specialists Eaga are responsible for technical training on SEAI’s Home Energy Saving scheme. Eaga technical manager Paul Wilson answers some key technical questions on the installation of boilers and heating arising from the recent contractor training.

Inside the Lewis Glucksman Eco Gallery, with John Burgess of Arup Consulting

Sustainable architect Simon McGuinness describes a project in Dublin which is set to surpass the onerous standard using structural insulated panels.

Can a supermarket be green? Tesco's new store in Tramore, County Waterford suggests that, at least in terms of the building it’s housed in, the sky’s the limit. Jason Walsh visited a building which meets passive house standards and demonstrates impressive attention to sustainability throughout its design.

“The thing to bear in mind is that even though it got knocked down, every single window sill went into another house, all the flooring and slates went into another house”, says Stephen Porter of Stonebrokers on the recent demolition of Lough na Vale in Sandymount.

Do termites apply building science better than humans? Award winning architect Sean Harrington takes a characteristically left-of-brain approach to our international feature, leading to some humbling lessons.

The development of Coppinger Court, a high density apartment complex on Popes Quay, Cork City, has been broadly received with a warm response, picking up awards in 2004 including the RIAI Best Sustainable Building award.

Tom Woolley, Professor of Architecture at Queens University Belfast and Editor of the Green Building Handbook, draws attention to the recent event which demonstrated the potential and importance of sustainable building in Ireland.

Ambitious companies in the Irish sustainable building sector should look to the US, says Century Homes founder Gerry McCaughey. As chief executive of LA-based green building business consultancy Infineco, McCaughey is witnessing first-hand how the land of opportunity is waking up to green construction.

The Department of Agriculture’s new Food Safety Centre is a deceptively simple building that combines natural ventilation and lighting with energy efficiency - all on a designed natural landscape that seeks to both boost biodiversity and prevent flooding. Lenny Antonelli visited the County Kildare site to find out more