Opinion

Everyone agrees that the standard of building materials must be maintained but is localised technical certification resulting in a death of innovative and environmentally friendly building products and systems reaching the Irish market? Construct Ireland's Jason Walsh & Jeff Colley investigate.

“Electrical waste is one of the fastest growing waste streams in Ireland. It is a source of valuable materials which can readily be recycled and which we must divert from landfill”, Minister Martin Cullen, 19 February 2003.

In an increasingly risky property market Richard Douthwaite looks at what developers can do to protect their investment.

With banks in America and the UK encountering major difficulties as previously booming economies head towards recession, a similar and perhaps even worse fate may be awaiting Irish banks. Worryingly, the situation is shaping up to be so bad, that the very future of the banks may be under threat, as Richard Douthwaite explains.

In this adapted extract from his new book Natural Building: A Guide to Materials and Techniques, seminal eco architect Professor Tom Woolley outlines some of the reasons why natural building is necessary.

With an economy fuelled by a government approach to planning that many people equate to a road building and house building free for all, it should come as no surprise that quality of life suffers

Ramon Arratia, sustainability director for InterfaceFLOR in Europe, Middle East, Africa & India

Ambitious companies in the Irish sustainable building sector should look to the US, says Century Homes founder Gerry McCaughey. As chief executive of LA-based green building business consultancy Infineco, McCaughey is witnessing first-hand how the land of opportunity is waking up to green construction.

Assessing the Impact on Agriculture of Predicted Changes in Irish Climate by Dr Nicholas Holden

The rendering industry in Ireland is in a process of change and thus has been the centre of much heated debate between renderers, the meat industry, Irish livestock farmers and the Department of Agriculture and Food.