Opinion

Kirk Shanks, Senior Researcher at the Sustainability Research Development Group, the Focas Institute, DIT describes the development of this new sustainable generation.

If you’re not assessing the environmental performance of your suppliers and their products, it’s rapidly becoming a case of “caveat emptor”. Many of the world’s biggest companies are now buying green, and the Irish government is about to follow suit. Ignore the issue and you put your company at a competitive disadvantage, argues Brian O’Kennedy, managing director of Clearstream Solutions

In this adapted extract from his new book Natural Building: A Guide to Materials and Techniques, seminal eco architect Professor Tom Woolley outlines some of the reasons why natural building is necessary.

Brian Dowd, ESB’s products and services manager, talks about the company’s new energy strategy and the launch of the next phase of their Halo programme.

Archie O’Donnell, projects coordinator for Éasca and the Irish Passive House Association

“Electrical waste is one of the fastest growing waste streams in Ireland. It is a source of valuable materials which can readily be recycled and which we must divert from landfill”, Minister Martin Cullen, 19 February 2003.

Ramon Arratia, sustainability director for InterfaceFLOR in Europe, Middle East, Africa & India

With banks in America and the UK encountering major difficulties as previously booming economies head towards recession, a similar and perhaps even worse fate may be awaiting Irish banks. Worryingly, the situation is shaping up to be so bad, that the very future of the banks may be under threat, as Richard Douthwaite explains.

Fingal County Council have clearly shown a laudable commitment to innovation by introducing a mandatory planning requirement for seven areas that all new developments reduce energy use and C02 emissions relating to space & water heating to 60% below Building Regulations requirements, with 30% of space & water heating coming from renewable energy sources

The rendering industry in Ireland is in a process of change and thus has been the centre of much heated debate between renderers, the meat industry, Irish livestock farmers and the Department of Agriculture and Food.