Opinion

Archie O’Donnell, projects coordinator for Éasca and the Irish Passive House Association

Ambitious companies in the Irish sustainable building sector should look to the US, says Century Homes founder Gerry McCaughey. As chief executive of LA-based green building business consultancy Infineco, McCaughey is witnessing first-hand how the land of opportunity is waking up to green construction.

Richard Douthwaite investigates pensions and better ways to invest in our future

With banks in America and the UK encountering major difficulties as previously booming economies head towards recession, a similar and perhaps even worse fate may be awaiting Irish banks. Worryingly, the situation is shaping up to be so bad, that the very future of the banks may be under threat, as Richard Douthwaite explains.

Eamon Ryan, former Minister for Communications, Energy and Natural Resources (2007-2011)

In this adapted extract from his new book Natural Building: A Guide to Materials and Techniques, seminal eco architect Professor Tom Woolley outlines some of the reasons why natural building is necessary.

Everyone agrees that the standard of building materials must be maintained but is localised technical certification resulting in a death of innovative and environmentally friendly building products and systems reaching the Irish market? Construct Ireland's Jason Walsh & Jeff Colley investigate.

Responding to the Department of Communications, Marine & Natural Resources’ Green Paper “Towards a Sustainable Energy Future for Ireland”, Mark Coyne, Technical Director of Dalkia Ireland, outlines the challenges and responses to the three main pillars of the Green Paper – sustainability, competitiveness and security of supply.

Everyone knows that the cheapest way of doing something can turn out to be very expensive in the end. The decision to make Ireland ’s electricity system so reliant on gas is about to bear this principle out. By Richard Douthwaite.

The rendering industry in Ireland is in a process of change and thus has been the centre of much heated debate between renderers, the meat industry, Irish livestock farmers and the Department of Agriculture and Food.