From the Construct Ireland archives

G rated Limerick semi-d upgraded to A3 with full envelope & heating system upgrade

The Department of Agriculture’s new Food Safety Centre is a deceptively simple building that combines natural ventilation and lighting with energy efficiency - all on a designed natural landscape that seeks to both boost biodiversity and prevent flooding. Lenny Antonelli visited the County Kildare site to find out more

The Daintree Building is a mixed-use, sustainable urban building on Pleasant’s Place, just off Camden St. Dublin , writes Brian O’Brien of Solearth Architects. Conceived in 1999 it has been a long development process—but by late September Daintree should be open for business and the ever innovative Daintree (Paper Co) Ltd will have a new home, one appropriate to the delightfulness of their products and their focus on nature’s generosity for their raw materials.

Designing sustainable buildings doesn’t always mean hi-tech solutions. From green roofs to living walls to constructed wetlands, sometimes it’s just a matter of embracing natural solutions. Lenny Antonelli investigates the emerging technologies and designs that use nature to improve the performance of buildings.

A marked lack of adequate central government action to promote sustainable house building in Ireland has been recently counteracted by planning authorities such as Fingal County Council taking action into their own hands, and setting standards geared to protect their constituents in an oil and gas scarce future. However, as sustainable building consultant Will Woodrow discovered from surveying planning authorities around the country, local government willingness is not always met with a full grasp of the issues needed to make sustainable housing happen.

As more and more people upgrade their homes to make them more energy efficient, it’s crucial for them to consider installing some sort of ventilation system to keep them healthy. Astrid Madsen compares heat recovery ventilation to a relative newbie on the Irish market, demand controlled ventilation.

Eco architects Solearth expand their highly impressive portfolio with deep green design at Castle Espie Wetlands and Wildfowl centre

Hotels typically take a heavy toll on the environment, with large amounts of energy used for heating, hot water, lighting, air conditioning and laundry, and huge amounts of waste being landfilled each year. John Hearne visited the Westport Woods Hotel and discovered a highly successful approach to reducing environmental impact that is also yielding substantial dividends in terms of cost savings and positive publicity

A little foresight at the design stage can go a long way in determining a building’s success. If a building’s design fails to take into consideration the needs of any potential occupants and users, the risk of the need for corrective work, often at considerable cost, is greatly increased.
Construct Ireland’s Architecture Correspondent Lauren Kapusta reports

RICHARD DOUTHWAITE proposes measures including energy upgrade of the housing stock  which could help to avoid economic meltdown, and JAY STUART outlines some energy saving measures which could be rolled out.