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From the Construct Ireland archives


Welcome to the archive of Construct Ireland, the award-winning Irish green building magazine which spawned Passive House Plus. The feature articles in these archives span from 2003 to 2011, including case studies on hundreds of Irish sustainable buildings and dozens of investigative pieces on everything from green design and building methods, to the economic arguments for low energy construction. While these articles appeared in an Irish publication, the vast majority of the content is relevant to our new audience in the UK and further afield. That said, readers from some regions should take care when reading some of the design advice - lots of south facing glazing in New Zealand may not be the wisest choice, for instance. Dip in, and enjoy!

Renewed efforts

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In the future, the high cost and scarcity of fossil energy may force a shift towards retaining and modernising old buildings, thereby avoiding the use of huge amounts of energy to manufacture building materials. John Hearne visited the Belvedere Orphanage, a group of 19th century dwellings whose low energy refurbishment may offer a template for development in the future, by using wood pellet district heating and a host of energy saving measures whilst nonetheless paying great attention to preserving the buildings’ heritage value.

Train drivers building gets sustainability on track

Built on stilts, entirely encased in recycled newspaper insulation on all sides, and designed to be easily taken apart so that its constituent elements can be reused once it reaches its end of life, Portlaoise Locomotive Drivers Building could hardly be more green. But it is – it’s a certified passive house. Iarnród Éireann senior architect David Hughes explains how such a sustainable exemplar came to be.

Carlow A1 upgrade

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Is it possible to ditch fossil fuels and run a 1970s Irish bungalow on solar energy? Norman McMillan’s renovated A1-rated bungalow in Carlow proves it is. 

Does old mean cold?

Balancing conservation and energy conservation in historic buildings
Historic buildings are all too easy to ignore when considering potential candidates for energy upgrade work. The heritage value of an historic building can often mitigate against the most obvious interventions, such as adding some form of wall insulation or replacing windows. Architect Fergal McGirl takes a typical Georgian building in Dublin through the energy rating process and proposes some considered upgrade measures. 

Heated agrément

0408-Heated-Agrement-SMALL Earlier this summer SEI announced that, from December, external wall insulation systems must have Irish Agrément certification to be eligible for support under the Home Energy Saving scheme. But many in the green building sector are critical of the decision, and some are questioning the value and purpose of Agrément. Lenny Antonelli reports.

Energy Directive

Energy Directive
Construct Ireland and Century Homes present the need for Energy Labels before the Joint Oireachtas Committee

Opinion

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Ambitious companies in the Irish sustainable building sector should look to the US, says Century Homes founder Gerry McCaughey. As chief executive of LA-based green building business consultancy Infineco, McCaughey is witnessing first-hand how the land of opportunity is waking up to green construction.

Stillorgan green upgrade

Stillorgan Camphill upgrade
Four years ago the construction industry was focused on building big and fast — but at the same time, a small team was carefully and ecologically retrofitting a terraced Dublin house on a tight budget according to passive house principles.

A Class Apart

Galway Bay Solar Apartments
Kevin O’Flaherty’s
development overlooking Galway Bay combines impressive energy saving techniques with the sorts of features that buyers of high-spec homes have grown to expect, as John Hearne discovers.

Rendering

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The rendering industry in Ireland is in a process of change and thus has been the centre of much heated debate between renderers, the meat industry, Irish livestock farmers and the Department of Agriculture and Food.