From the Construct Ireland archives

In 2005 Construct Ireland profiled the timber frame extension to Hannah and Martin Naughton’s Meath cottage. Five years later we’re returning to profile the upgrade of the original bungalow — a renovation that demonstrates how to detail dry lining without running the risk of mould growth

‘Interest in sustainable construction, both from private sector individuals and businesses and from the public sector has grown rapidly in the last couple of years. Unfortunately the ability of the industry to respond to this interest is under developed’ – Tom Woolley.

Patrick Daly  highlights that the energy refurbishment of our existing housing stock must become a priority. Daly has undertaken a retrospective DEAP case study assessment of an example house and its BER ratings, with staggering results.

Achieving building regulations compliance and a good energy rating is one thing. Delivering a genuinely low energy building is quite another. A new scheme by one of Ireland’s most decorated developers may help show the market a way forward.

Thanks to the ESCo model, one school in Donegal has gone green, seen its heating bills reduced by 15% yet has not had to outlay one cent in capital expenditure. John Hearne investigates an emerging trend that is bringing low carbon energy into another realm.

In the third installment of a new feature on international green buildings, Lenny Antonelli takes a look at more innovative, sustainable and striking buildings from around the world.

Energy upgrade specialists Eaga are responsible for technical training on SEAI’s Home Energy Saving scheme. Eaga technical manager Paul Wilson answers some key technical questions on the installation of boilers and heating arising from the recent contractor training.

Ernst Posthuma of Solarcon sheds light on a demonstration project in west Cork that combines passive and active solar gains to remarkable effect.

John Hearne spoke to a number of independent energy experts to develop an impartial view of the main sustainable heating options.

The rendering industry in Ireland is in a process of change and thus has been the centre of much heated debate between renderers, the meat industry, Irish livestock farmers and the Department of Agriculture and Food.