From the Construct Ireland archives

Number Two Grand Canal Square office, completed in September 2009 and substantially occupied by law firm Byrne Wallace in August this year, set a landmark in commercial office development by combining world-class design with sustainability - reconciling the architecture of Daniel Libeskind with achieving both a Breeam Excellent rating and an A3 BER certificate. Paul Dunne, sustainability and M&E director for Arup, outlines some of the project’s history and its achievements

Hotels typically take a heavy toll on the environment, with large amounts of energy used for heating, hot water, lighting, air conditioning and laundry, and huge amounts of waste being landfilled each year. John Hearne visited the Westport Woods Hotel and discovered a highly successful approach to reducing environmental impact that is also yielding substantial dividends in terms of cost savings and positive publicity

Prestige commercial buildings can place a heavy toll on the environment, typically relying in Ireland on carbon intensive grid electricity to power air conditioning systems throughout the warmer parts of the year and inefficient electric lighting – often all year around. Completed in November 2004, software company SAP’s Galway offices offer a rare opportunity to find out how a natural ventilated and low energy lighting building is working in practice, as John Hearne reveals.

Two years ago Construct Ireland ran a case study on Mater Orchard, a Mercy Sisters convent building that successfully balanced cutting edge technologies with pragmatic green design. Such was the success of that building, its architects were commissioned by Mercy Sisters in Limerick to repeat the feat. John Hearne visited the freshly completed building to find out how they fared

The unprecedented development seen in Ireland in the Celtic Tiger years was fueled by the availability of cheap, abundant fossil energy. As the boom ends, the state is attempting to boost the economy with investment in larger than ever infrastructural projects which will not benefit many of the tax payers who are funding them, and crucially don’t recognize the extent to which peak oil production will affect their viability, as Richard Douthwaite reveals.

The Department of Agriculture’s new Food Safety Centre is a deceptively simple building that combines natural ventilation and lighting with energy efficiency - all on a designed natural landscape that seeks to both boost biodiversity and prevent flooding. Lenny Antonelli visited the County Kildare site to find out more

Often regarded as a comfortable stopover for those travelling between Limerick and Killarney, the town of Adare has seen it’s profile upped considerably in recent years with the wonderful restoration and overhaul of the nearby Adare Manor Hotel

A recent study undertaken by Dublin City Council could serve to shatter many commonly held misconceptions about how existing buildings can perform when compared to new build, even simply just in terms of running costs.

John Hearne spoke to a number of independent energy experts to develop an impartial view of the main sustainable heating options.

Achieving building regulations compliance and a good energy rating is one thing. Delivering a genuinely low energy building is quite another. A new scheme by one of Ireland’s most decorated developers may help show the market a way forward.