Design Approaches

Mixed Signals

As it nears completion, John Hearne visits what is anticipated to be one of the lowest energy buildings in Ireland's recent history.

Down wetlands centre

Down Wetlands Centre
Eco architects Solearth expand their highly impressive portfolio with deep green design at Castle Espie Wetlands and Wildfowl centre

A Class Apart

Galway Bay Solar Apartments
Kevin O’Flaherty’s
development overlooking Galway Bay combines impressive energy saving techniques with the sorts of features that buyers of high-spec homes have grown to expect, as John Hearne discovers.

Fire Safety and Heritage Buildings

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Leading conservation architect Paul Arnold highlights the need for a sensitive approach when fire proofing heritage buildings, to ensure that, wherever possible, the best practicable fire safety is achieved along with, rather than at the expense of, preserving the building’s fabric



Access All Areas

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A little foresight at the design stage can go a long way in determining a building’s success. If a building’s design fails to take into consideration the needs of any potential occupants and users, the risk of the need for corrective work, often at considerable cost, is greatly increased.
Construct Ireland’s Architecture Correspondent Lauren Kapusta reports

Navan Credit Union

Architect Paul Leech explains why the new Navan Credit Union is arguably Ireland’s most innovative sustainable building to date, and outlines his hopes that the experience gained from this project can help the construction industry to realise sustainable building in Ireland.

Acquired taste

Acquired-Taste
The Department of Agriculture’s new Food Safety Centre is a deceptively simple building that combines natural ventilation and lighting with energy efficiency - all on a designed natural landscape that seeks to both boost biodiversity and prevent flooding. Lenny Antonelli visited the County Kildare site to find out more

Green Rooms

Wesport Woods Hotel
Hotels typically take a heavy toll on the environment, with large amounts of energy used for heating, hot water, lighting, air conditioning and laundry, and huge amounts of waste being landfilled each year. John Hearne visited the Westport Woods Hotel and discovered a highly successful approach to reducing environmental impact that is also yielding substantial dividends in terms of cost savings and positive publicity

Super E

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Marie Stamp, Senior Trade Commissioner at the Canadian Embassy, Dublin, discusses the merits of Super E home build.

All systems go

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Some buildings, by their nature, tend to have larger energy requirements. Occupied around the clock, with occupants who feel the cold, nursing homes are a case in point. John Hearne visited a north Dublin building where a range of different sustainable technologies operate in tandem to deliver the residents’ heating and hot water requirements