Design Approaches

Acquired taste

Acquired-Taste
The Department of Agriculture’s new Food Safety Centre is a deceptively simple building that combines natural ventilation and lighting with energy efficiency - all on a designed natural landscape that seeks to both boost biodiversity and prevent flooding. Lenny Antonelli visited the County Kildare site to find out more

'E'volution

0205evotitle.jpg
Interhabs, a company who build to the highly energy efficient Canadian Super E programme, have recently entered the Irish house building market.
Jeff Colley speaks to Ronan Long , General Manager of Interhabs Ireland, about the reasons why he believes Interhabs will bring energy efficient, comfortable, healthy homes to people across Ireland

Down wetlands centre

Down Wetlands Centre
Eco architects Solearth expand their highly impressive portfolio with deep green design at Castle Espie Wetlands and Wildfowl centre

A Class Apart

Galway Bay Solar Apartments
Kevin O’Flaherty’s
development overlooking Galway Bay combines impressive energy saving techniques with the sorts of features that buyers of high-spec homes have grown to expect, as John Hearne discovers.

Municipal Bond

0311-MunicipalBondTITLE.jpg
If the Irish construction industry is truly to rapidly embrace the concept of sustainability, leadership from the public sector will be paramount in setting the right example. John Hearne spoke to the design team of the Opus and RIBA award-winning Cork Civic Offices, a development which keeps carbon emissions and fossil energy consumption to a minimum, and once more puts the public sector at the forefront of innovative sustainable design

Inner Space

An increasing number of sustainable homes are being built in Ireland but many of them are in rural areas, and yet, Ireland is an increasingly urban society.
An increasing number of sustainable homes are being built in Ireland but many of them are in rural areas, and yet, Ireland is an increasingly urban society. Jason Walsh looks at one recent attempt to renovate a small terraced house in inner-city Dublin, bringing it up to modern environmental and energy efficiency standards.

Green Rooms

Wesport Woods Hotel
Hotels typically take a heavy toll on the environment, with large amounts of energy used for heating, hot water, lighting, air conditioning and laundry, and huge amounts of waste being landfilled each year. John Hearne visited the Westport Woods Hotel and discovered a highly successful approach to reducing environmental impact that is also yielding substantial dividends in terms of cost savings and positive publicity

Good form

0404-Good-Form-SMALL.jpg
If you are at all worried about keeping construction costs down and lengthening the useable lifespan of your building, it’s critical that energy performance is considered from the earliest stages of planning and design. John Hearne spoke to a number of leading Irish experts in sustainable design about following simple principles of orientation, form and layout to achieve substantial energy improvements for free

Lofty Ideas

Duncan Stewart on Attic Conversions
Converting attic space can provide a relatively low cost means of increasing useable space, relative to the more arduous options of extending, or moving to a larger building. Duncan Stewart speaks to Construct Ireland about how best to approach Attic Conversions.

Eco Lodgings

0304-ecolodgingtitle.jpg
Construct Ireland’s Jason Walsh visited the Brooklodge in Macreddin, County Wicklow, to find out about how one hotel has found rising fossil fuel costs the perfect reason to invest in a sustainable future.