Design Approaches

Construct Ireland’s Jason Walsh visited the Brooklodge in Macreddin, County Wicklow, to find out about how one hotel has found rising fossil fuel costs the perfect reason to invest in a sustainable future.

Architect Paul Leech explains why the new Navan Credit Union is arguably Ireland’s most innovative sustainable building to date, and outlines his hopes that the experience gained from this project can help the construction industry to realise sustainable building in Ireland.

Creating the right comfort in buildings for elderly people involves ensuring a warm internal environment, which typically results in high energy consumption. John Hearne visited the new Castle Gardens Retirement Village as it approached completion and found a project that combines complimentary low energy technologies, materials and design to deliver high levels of comfort whilst also keeping running costs, energy consumption and carbon emissions low

Some buildings, by their nature, tend to have larger energy requirements. Occupied around the clock, with occupants who feel the cold, nursing homes are a case in point. John Hearne visited a north Dublin building where a range of different sustainable technologies operate in tandem to deliver the residents’ heating and hot water requirements

Conventional wisdom dictates that higher construction costs — for instance to reduce energy consumption and carbon emissions — would either squeeze developers’ profit margins or increase house prices. Tom Dunne, Head of DIT’s School of Real Estate and Construction Economics, reveals how misguided this view could be...

Tom Woolley, Professor of Architecture at Queens University Belfast and Editor of the Green Building Handbook, draws attention to the recent event which demonstrated the potential and importance of sustainable building in Ireland.

Eco architects Solearth expand their highly impressive portfolio with deep green design at Castle Espie Wetlands and Wildfowl centre

The environmental impact of the built environment extends far beyond energy consumption and carbon emissions throughout a building’s intended lifespan. Architect and sustainable design consultant Sinéad Cullen of DW EcoCo & BE Architecture explains why there’s a need to design buildings that can be deconstructed rather than destroyed once they reach their end of life, and looks at the obstacles to be overcome to make this happen.

The Department of Agriculture’s new Food Safety Centre is a deceptively simple building that combines natural ventilation and lighting with energy efficiency - all on a designed natural landscape that seeks to both boost biodiversity and prevent flooding. Lenny Antonelli visited the County Kildare site to find out more

Kevin O’Flaherty’s development overlooking Galway Bay combines impressive energy saving techniques with the sorts of features that buyers of high-spec homes have grown to expect, as John Hearne discovers.