From the Construct Ireland archives


Welcome to the archive of Construct Ireland, the award-winning Irish green building magazine which spawned Passive House Plus. The feature articles in these archives span from 2003 to 2011, including case studies on hundreds of Irish sustainable buildings and dozens of investigative pieces on everything from green design and building methods, to the economic arguments for low energy construction. While these articles appeared in an Irish publication, the vast majority of the content is relevant to our new audience in the UK and further afield. That said, readers from some regions should take care when reading some of the design advice - lots of south facing glazing in New Zealand may not be the wisest choice, for instance. Dip in, and enjoy!

Ecohouse

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As the main attraction at the Spring House and Garden Show in the RDS earlier this year, the “Eco House” claimed to offer the house buying public an entirely ecologically sound new home, with considerations for energy efficiency, the environment and health evident in the design, structure, materials and technologies showcased in the house. Construct Ireland spoke to the house’s architect, John Goulding and Director of Century Homes, Paul MacDonald, who explain not only the technological considerations but the environmental demand for such a project.

John Goulding, the architect on the Eco House, has been actively involved in researching energy efficient design for the past 18 years, working through UCD’s influential Energy Research Group, and has worked on several European Commission funded research and building demonstration projects. He explains to Construct Ireland’s Jeff Colley how the Eco House performs.



Passive Resistance

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On Tuesday the 15th of March a passive house, a house that does not need to be heated, was built a few miles outside of Galway. The brain child of Lars Pettersson of Galway based Scandinavian Homes Ltd, it is believed to be the world’s first standardized and factory made passive house.

International selection

International Selection
Solearth partner & Éasca board member Mike Haslam profiles five inspiring English and US projects that share a similarly considered green design approach.

Lime hemp

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Lime-hemp is developing as a bio composite construction material with serious ecological and energy advantages. Patrick Daly, lecturer in Environmental Design at DIT Bolton St. asks if this is the environmental material of the future and explores its mainstreaming potential.

Smart Growth

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With an economy fuelled by a government approach to planning that many people equate to a road building and house building free for all, it should come as no surprise that quality of life suffers




The Twin Crises

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Feasta Economist Richard Douthwaite on Greenhouse Emissions and the Oil Peak

Harp attack

Harp Attack
The HARP database allows Building Energy Rating assessors to enter real performance data for heating appliances when calculating Building Energy Ratings rather than low default scores - but few renewable appliances are listed, and the industry appears confused and deterred by the application process. Lenny Antonelli investigates.

Shifting ground

Shifting Ground
Unless greenhouse gas emissions from land are tackled, any efforts to reduce emissions from buildings may fall short in attempting to stave off the worst consequences of climate change. Richard Douthwaite explains how, with a little ingenuity, techniques can be applied to dramatically reduce land emissions whilst simultaneously providing new raw material streams and energy source

Walking on water

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Designing a low-energy public building with passive ventilation and lighting in mind is one thing – making it fit seamlessly into a rural wetland environment is quite another. Lenny Antonelli visited the award-winning Ballybay Wetlands Centre in County Monaghan - a closed-panel timber frame structure designed to sit softly on the surrounding landscape.

Rendering

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The rendering industry in Ireland is in a process of change and thus has been the centre of much heated debate between renderers, the meat industry, Irish livestock farmers and the Department of Agriculture and Food.