Design Approaches

'E'volution

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Interhabs, a company who build to the highly energy efficient Canadian Super E programme, have recently entered the Irish house building market.
Jeff Colley speaks to Ronan Long , General Manager of Interhabs Ireland, about the reasons why he believes Interhabs will bring energy efficient, comfortable, healthy homes to people across Ireland

Modern Art

KILLINEY HOMES CONNECT MODERNISM WITH SUSTAINABILITY
Killiney is an area known for both its natural beauty and the desirability of the existing built environment. Jason Walsh visited two new houses in the exclusive south County Dublin village which show it as being at the forefront of the drive to create a lasting beauty.

Heaven sent

Heaven Sent
When it comes to redeveloping old buildings, green designers face two choices: replace existing structures with modern, energy efficient buildings or refurbish and avoid the embodied energy and waste of demolition and new construction. Lenny Antonelli visited a redeveloped convent in Booterstown, County Dublin that combines the best of both approaches.

Hempcrete retreat

Hempcrete
No matter how energy efficient a building method is, constructing a house from scratch will always cause some damage to the environment - but what if a building material could absorb more carbon than it causes to be released over its life cycle? Lenny Antonelli visits a hempcrete house in Co. Down that seeks to trial this innovative method of building

Box of Tricks

Wicklow bungalow gets low carbon modernist extension
A typical Irish bungalow built in the early 1990s has been transformed with a green-tinted extension built in the spirit of modernism. Jason Walsh visited Enniskerry, County Wicklow to see how the old and the new were integrated

Extending credit

PROTECTED COTTAGE GETS ULTRA-GREEN EXTENSION
Award winning green architects Solearth have been at the vanguard of sustainable design in Ireland for over a decade. Solearth’s Brian O’Brien describes a highly ecological extension designed by the practice in west Dublin.

Acquired taste

Acquired-Taste
The Department of Agriculture’s new Food Safety Centre is a deceptively simple building that combines natural ventilation and lighting with energy efficiency - all on a designed natural landscape that seeks to both boost biodiversity and prevent flooding. Lenny Antonelli visited the County Kildare site to find out more

Green Rooms

Wesport Woods Hotel
Hotels typically take a heavy toll on the environment, with large amounts of energy used for heating, hot water, lighting, air conditioning and laundry, and huge amounts of waste being landfilled each year. John Hearne visited the Westport Woods Hotel and discovered a highly successful approach to reducing environmental impact that is also yielding substantial dividends in terms of cost savings and positive publicity

Squaring the Circle

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Atop a hill in New Ross, County Wexford, is a beacon for sustainability in large-scale developments, which draws extensively from across the palette of sustainable building options to achieve a building that is notable not just aesthetically, but also in health, energy and environmental impact terms. Jason Walsh visited the new Solar Croi spa, part of the Brandon House Hotel, Health Club and Spa, to find out more.

Fire Safety and Heritage Buildings

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Leading conservation architect Paul Arnold highlights the need for a sensitive approach when fire proofing heritage buildings, to ensure that, wherever possible, the best practicable fire safety is achieved along with, rather than at the expense of, preserving the building’s fabric