Design Approaches

Eco architects Solearth expand their highly impressive portfolio with deep green design at Castle Espie Wetlands and Wildfowl centre

Built on stilts, entirely encased in recycled newspaper insulation on all sides, and designed to be easily taken apart so that its constituent elements can be reused once it reaches its end of life, Portlaoise Locomotive Drivers Building could hardly be more green. But it is – it’s a certified passive house. Iarnród Éireann senior architect David Hughes explains how such a sustainable exemplar came to be.

Brian Homan, Joint Managing Director of leading consulting engineers Homan O’Brien Associates describes a nursing home currently being built that is adopting a sustainable building approach to deliver healthy, comfortable accommodation at low running costs.

Leading conservation architect Paul Arnold highlights the need for a sensitive approach when fire proofing heritage buildings, to ensure that, wherever possible, the best practicable fire safety is achieved along with, rather than at the expense of, preserving the building’s fabric

Stricter air-tightness standards might be helping to reduce energy use in new build, but is it leading to higher indoor concentrations of chemical and biological toxins? Lenny Antonelli investigates an emerging approach to building that is combining attention to environmental impact with consideration for the potential health effects of modern building materials and practices.

Hotels typically take a heavy toll on the environment, with large amounts of energy used for heating, hot water, lighting, air conditioning and laundry, and huge amounts of waste being landfilled each year. John Hearne visited the Westport Woods Hotel and discovered a highly successful approach to reducing environmental impact that is also yielding substantial dividends in terms of cost savings and positive publicity

The environmental impact of the built environment extends far beyond energy consumption and carbon emissions throughout a building’s intended lifespan. Architect and sustainable design consultant Sinéad Cullen of DW EcoCo & BE Architecture explains why there’s a need to design buildings that can be deconstructed rather than destroyed once they reach their end of life, and looks at the obstacles to be overcome to make this happen.

The Department of Agriculture’s new Food Safety Centre is a deceptively simple building that combines natural ventilation and lighting with energy efficiency - all on a designed natural landscape that seeks to both boost biodiversity and prevent flooding. Lenny Antonelli visited the County Kildare site to find out more

Upgrading and extending a semi-detached house on a tight site in Limerick required ingenuity from architect Patti O’Neill.

No matter how energy efficient a building method is, constructing a house from scratch will always cause some damage to the environment - but what if a building material could absorb more carbon than it causes to be released over its life cycle? Lenny Antonelli visits a hempcrete house in Co. Down that seeks to trial this innovative method of building